Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
 
							 
								A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes
 
								Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in
 
								Stir all ingredients and strain
 
								Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt
 
								1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
 
								Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
 
								For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
 
								Amaretto sour was invented to Cyprus as the story says! A special dedication to the Cypriot bartender who created the cocktail and recently passed on ...
 
								Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
 
								I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside
 
								The name derives from the idea of 'opening the door' once you mix the cherry syrup at the bottom. Also, who doesn't love a good Twin Peaks reference?
 
								The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
 
								The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."
 
								A boozy contemporary version of Sherry Cobbler with refreshing fruity notes.
 
								Este cóctel tiene aromas florales, en boca es bastante cítrico y fresco.
 
								Silky taste with complex layers of herbal and fruits, sweet and sour
 
								Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
 
								Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
 
								This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
 
				All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025