Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml
This cocktail is definitely created for connoisseurs of bitter taste
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Creamy sweet and dessert-y. Just the right amount of lavender and tea.
A light, citrusy dry vermouth works well.
Light, bright, herbaceous and citrusy. The mint bouquet adds a subtle refreshing scent as you begin to sip the cocktail before you indulge in the beautiful
Using fresh English spring ingredients to compliment the gins botanicals with the use of honey and ginger then using English apple cider instead of apple
Created by Scott Swain in 2023 for the Hayman's Old Tom New Cocktail Competition. The cocktail is named after the famous children's song of the same name.
Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.
Hayman's Old Tom gin's citrusy notes and sweetness are greatly complimented by the bitterness of grapefruit. The addition of ginger beer rounds out the
Fresh juniper and sweet orange taste with a hint of cherry blossom fragrance, into the delicate fragrance of Lilly white, into the bubble texture of tonic
This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally
The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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