Made for a private Tiki party, June 2020
Provideb at room temperature. Altruism.
Rye provides a bold and spicy backbone for this bitter-sweet drink, with flavors of smoked cherry and cola. Intended originally as a scaffa, but can be
A punch cocktail with the refreshing taste of cherries. It has a rich but refreshing taste without being too sweet.
Can be enjoyed by itself at anytime of the year but preferably paired with cake for Christmas! (Especially if the cake is a chocolate one)
I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).
Adjust the sweetness to your preference by adding more or less Velvet Falernum or Orgeat Syrup. Price: £18
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
This is inspired by a White Russian cocktail and Black Forest gateaux. Coffee tends to have cherry notes and the combination of the two liquers brings
This is Christmas in a glass! Best enjoyed sitting by a crackling fire.
Smoky with a cherry fruit back drop Vermouth adds depth and gives length
My imagination. A variation of a Christmas cocktail I created for my restaurant's seasonal craft cocktail menu.
Grocer's Elixir is inspired by Christmas from London's busiest borough market! As we all know, Peter F Heering was a young businessman trading colonial
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