The use of Espolon Blanco works as a perfect base to the Pico Picante, providing that lovely clean and spiced agave flavour. When infused with jalapeño,
You can make your own pineapple puree by taking a pineapple, removing the leaves, skin, and core. Cut the fruit and blend it. Add a quarter of water and
A déguster bien frais, lors d'un apéritif raffiné ou d'un cocktail dînatoire avec des toasts de saumon fumé et fromage frais par exemple
Fruity,Salty,Citrusy.
For the Napoleon Cocktail challenge. I set out to make a yummy drink that made good use of Napoleon.
Creamy, zesty, quietly indulgent
-The dry red wine i used, instead of (Wine Red - Pinot Noir), was a Xinomavro. I used the Alpha Estate, Hedgehog Vineyard Xinomavro.
Mandarins ripen in autumn - just like the ingredients in this drink. Carrot, cinnamon, ginger, and lime echo the colors and flavors of the harvest season.
Someone came into my bar and asked for a summer cocktail to start off their evening. They were doing a pub crawl where they picked a random café and a
This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but instead
It was one of my first création in my bar, i had to do a cocktail with Napoléon mandarine and i made this.
The Drink is inspired by Napoleon Bonaparte's first wife Joséphine de Beauharnais. She grew up on a platation on Martinique where sugarcane and cocoa
Tasting Notes: A bittersweet, contemplative sip. Zesty mandarin dances with the earthy base of reposado tequila, while dry vermouth adds complexity. A
The acidity of the lemon does wonders in this drink, it's even better if you use acid ajusted mandarin juice
Fresh, Berries, citrus and with a kick! Fit for an emperor (Napoleon?), a king (King's ginger?) or a Queen (sloe berries).
Inspired by the bittersweet saga of Napoleon's final days on the island of Saint Helena, this cocktail reimagines exile as paradise. Mandarine Napoléon-born
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