4 August

Strawberry on Acid image

Today's the day Dom Pérignon drunk the stars

So we are drinking a...

Strawberry on Acid

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“Come quickly, I am drinking the stars!” the Benedictine monk Dom Pérignon allegedly exclaimed when, on the suspiciously precise date of 4th August 1693, he supposedly invented sparkling champagne at his abbey in Hautvillers, France.


"Come quickly, I am drinking the stars!" the Benedictine monk Dom Pérignon allegedly exclaimed when, on the suspiciously precise date of 4 August 1693, he supposedly invented sparkling champagne at his abbey in Hautvillers, France.

It's true that the Dom was an outstanding winemaker, who pioneered a number of champagne innovations, from corks and thicker glass to the successful use of red grapes. Yet sparkling wine would not become the dominant style until long after his death, and some historians suggest it was actually invented and certainly first bottled by the British. That said, Dom Pérignon is a chap who merits celebration, so we are toasting him with a Strawberry on Acid, a strawberry fizz concoction made infinitely more interesting by adding balsamic vinegar and black pepper.


{image1}Maastricht University's cultured burger (photo by David Parry)

It's also the Cultured Beef Burger's birthday


This day in 2014, the world's most expensive hamburger made its debut. And no, it wasn't some wagyu, black truffle and gold leaf nonsense constructed by a five-star hotel's PR department.

The Cultured Beef Burger was grown in a laboratory at Maastrict University at a cost of $330,000, provided by Mr Google, Sergei Brin, the burger had been crafted from stem cells taken from a cow, and transformed into muscle meat - a technique that might, one day, help relieve starvation the world over.

We reckon it will be a LONG time before anyone effectively simulates bacon, so we're toasting the might of the crispy, streaky breakfast wonder with a Benton's Old-Fashioned. Created by PDT's Don Lee, the smoky bacon wash does wonders for the bourbon.

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