Name: Roosevelt Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 52.5 ml Aged rum (6-10yr); 22.5 ml Dry vermouth; 7.5 ml Orange juice; 5 ml Sugar syrup (2:1)

Roosevelt Cocktail
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Serve in a Coupe glass

Ingredients:
1 ³⁄₄ oz	Caribbean blended rum aged 6-10 years
³⁄₄ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Orange juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Hit the right proportions with freshly squeezed orange juice, and this drink is sublime.

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Nutrition:

One serving of Roosevelt Cocktail contains 195 calories

Alcohol content:

1.3 standard drinks
21.06% alc./vol. (21.06° proof)
18.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.