Name: Roosevelt Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Caribbean blended rum aged 6-10 years; 22.5 ml Vermouth - Dry; 7.5 ml Orange juice (freshly squeezed); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Caribbean blended rum aged 6-10 years
3/4 fl oz	Strucchi Dry Vermouth
1/4 fl oz	Orange juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Hit the right proportions with freshly squeezed orange juice, and this drink is sublime.

Nutrition:

One serving of Roosevelt Cocktail contains 190 calories.

Alcohol content:

1.3 standard drinks
21.05% alc./vol. (42.1° proof)
18.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.