Serve in aToddy glass
How to make:
POUR ingredients into warmed glass in the following order.
|1 fl oz||Espresso coffee (freshly made & hot)|
|1 1/2 fl oz||Irish cream liqueur|
|Top up with||Milk (whole milk/full 3-4% fat) (steamed foaming)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 17th Edition
Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth EditionBuy it here
The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique designBuy it here
A latte with extra interest and flavour courtesy of Irish cream liqueur.
Join the Discussion
... comment(s) for Irish Latte
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login