Garnish:
None
How to make:
POUR ingredients into warmed glass in the following order.
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1 1/2 fl oz | Irish cream liqueur |
| Top up with | Milk (whole milk/full 3-4% fat) (steamed foaming) |
Read about cocktail measures and measuring.
Review:
A latte with extra interest and flavour courtesy of Irish cream liqueur.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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