This is a community recipe contributed by Aldo Magana.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2021
Serve in a Coupe glass
| 25 ml | Campari Bitter liqueur |
| 25 ml | Strucchi Rosso Vermouth |
| 25 ml | Beefeater London Dry Gin |
| 25 ml | Pink grapefruit juice (freshly squeezed) |
| 20 ml | Egg white |
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