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Community recipe contributed by

Aldo Magana

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of November 2021

Puffy negroni

Glassware

Serve in a Coupe glass

Ingredients
25 ml Campari Bitter liqueur
25 ml Strucchi Rosso Vermouth
25 ml Beefeater London Dry Gin
25 ml Pink grapefruit juice (freshly squeezed)
20 ml Egg white

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$1.33 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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