Jean Marc
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Jean Marc
Serve in a Collins glass
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 4 fresh | Mint leaves |
| 1 1⁄2 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 oz | Apple Schnapps liqueur |
| Top up with | Sparkling apple juice |
Garnish: Mint sprig
How to make:
MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.
Review:
Chartreuse combines well with apple, ginger and mint in this summertime drink.
History:
Created in 2003 by yours truly after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend, the then President Directeur Général of Chartreuse.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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