Garnish:
Mint sprig
How to make:
MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.
| 2 slice | Fresh root ginger (thumbnail sized) |
| 4 fresh | Mint leaves |
| 1 1⁄2 fl oz | Green Chartreuse liqueur |
| 1⁄4 fl oz | Berentzen Apple Schnapps |
| Top up with | Appletiser |
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Comment:
Chartreuse combines well with apple, ginger and mint in this summertime drink.
About:
Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.
