Serve in aCollins glass
How to make:
MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.
|2 slice||Fresh root ginger (thumbnail sized)|
|4 fresh||Mint leaves|
|1 1⁄2 fl oz||Green Chartreuse liqueur|
|1⁄4 fl oz||Berentzen Apple Schnapps|
|Top up with||Appletiser|
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Chartreuse combines well with apple, ginger and mint in this summertime drink.
Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.