Jean Marc

Difford's Guide

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.

2 slice Root ginger (thumbnail sized slice)
4 fresh Mint leaves
1 1/2 fl oz Green Chartreuse liqueur
1/4 fl oz Apple Schnapps liqueur
Top up with Sparkling apple juice
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Review:

Chartreuse combines well with apple, ginger and mint in this summertime drink.

History:

Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.

Nutrition:

There are approximately 177 calories in one serving of Jean Marc.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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