Serve in aCollins glass
How to make:
MUDDLE mint and ginger in base of shaker. Add next two ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with Appletiser, stir and serve with straws.
|2 slice||Fresh root ginger (thumbnail sized)|
|4 fresh||Mint leaves|
|Chartreuse Verte (Green Chartreuse)|
|Berentzen Apple Schnapps|
|Top up with||Appletiser|
Chartreuse combines well with apple, ginger and mint in this summertime drink.
Created in 2003 by yours truly (Simon Difford) after judging a Chartreuse cocktail competition in London and realising which flavours best combine with Chartreuse. Named after my friend the then President Directeur General of Chartreuse.