This is a community recipe contributed by T C.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2021
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Lavender-infused gin |
| 15 ml | Monin Vanilla Syrup |
| 1 dash | Orange Bitters by Angostura |
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