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This is a community recipe contributed by Calvin Grant.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of December 2021
Serve in an Old-fashioned glass
| 30 ml | BarSol Quebranta Pisco |
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Cynar artichoke amaro |
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