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Community recipe contributed by

Peter Griffith

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of January 2022

Poitin Maggie

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Cointreau L'Unique triple sec liqueur
22.5 ml Lime juice (freshly squeezed)
5 ml Agave syrup (agave nectar)
15 ml Salt (sea salt)
45 ml Glendalough Premium Irish Poitin

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Makes a minimum of 16.5 cocktails.
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