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Community recipe contributed by

Peter Griffith

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of January 2022

Poitin Maggie

Glassware

Serve in a Coupe glass

Ingredients
3⁄4 fl oz Cointreau L'Unique triple sec liqueur
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄6 fl oz Agave syrup (agave nectar)
1⁄2 pinch Salt (sea salt)
1 1⁄2 fl oz Glendalough Premium Irish Poitin

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Makes a minimum of 16.5 cocktails.
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