Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Calvados / apple brandy / straight applejack |
| 20 ml | Dubonnet, Byrrh etc. rouge light quinquina |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 60 ml | Orange Bitters by Angostura |