This is a community recipe contributed by Suzanne Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of January 2022
Serve in a Coupe glass
| 50 ml | Calvados / apple brandy / straight applejack |
| 20 ml | Dubonnet/French rouge aromatised wine |
| 10 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
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