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This is a community recipe contributed by Xander Fliers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of February 2022
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | Absolut Vanilia Vodka |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Sugar Cane Syrup |
| 1 whole | Passion fruit (fresh) |
| 30 ml | Passion fruit juice |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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