Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 3⁄4 fl oz | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |