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This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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