This is a community recipe contributed by David Coe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of February 2022
Serve in a Coupe glass
| 50 ml | Irish whiskey |
| 15 ml | Martini Fiero |
| 15 ml | Edmond Briottet Crème de Pêche |
| 2 dash | Peychaud's Aromatic Bitters |
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