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This is a community recipe contributed by Mitch Maklary.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of February 2022
Serve in a Coupe glass
| 50 ml | Hayman's Sloe Gin |
| 20 ml | Disaronno amaretto |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 drop | Fee Brothers Black Walnut bitters |
| 1 fresh | Egg white |
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