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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Adriatico Amaretto Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 150 ml | Fee Brothers Black Walnut bitters |
| 30 ml | Egg white |