Light Breeze

Light Breeze image
Serve in
a Collins glass...
2 shot Pernod anise BUY
3 shot Cranberry juice
2 shot Freshly squeezed pink grapefruit juice
  • Display recipe in:
How to make:

POUR all ingredients into ice-filled glass. Stir and serve with straws.

Garnish:

Lemon slice

Comment:

A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.

Origin:

Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).

More about this cocktail

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