Serve in aCollins glass
How to make:
POUR all ingredients into ice-filled glass. Stir and serve with straws.
|2 fl oz||Pernod anise|
|3 fl oz||Cranberry juice (sweetened)|
|2 fl oz||Pink grapefruit juice (freshly squeezed)|
Read about cocktail measures and measuring.
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
One serving of Light Breeze contains 256 calories.