Serve in a
Collins glassGarnish:
Lemon slice
How to make:
POUR all ingredients into ice-filled glass. Stir and serve with straws.
| 2 fl oz | Pernod anise |
| 3 fl oz | Cranberry juice |
| 2 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
About:
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
