Garnish:
Lemon slice
How to make:
POUR all ingredients into ice-filled glass. Stir and serve with straws.
| 2 fl oz | Pernod anise |
| 3 fl oz | Cranberry juice drink |
| 2 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
History:
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
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