Light Breeze

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

POUR all ingredients into ice-filled glass. Stir and serve with straws.

2 fl oz Pernod anise
3 fl oz Cranberry juice
2 fl oz Grapefruit juice (pink)
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Review:

A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.

History:

Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).

Nutrition:

There are approximately 256 calories in one serving of Light Breeze.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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