Serve in aCollins glass
How to make:
POUR all ingredients into ice-filled glass. Stir and serve with straws.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
There are approximately 256 calories in one serving of Light Breeze.