Serve in a
Collins glassGarnish:
Lemon slice
How to make:
POUR all ingredients into ice-filled glass. Stir and serve with straws.
| Pernod anise | |
| Cranberry juice | |
| Freshly squeezed pink grapefruit juice |
Comment:
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
About:
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
