Light Breeze

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Serve in

a Collins glass...
2 fl oz Pernod anise liqueur
3 fl oz Cranberry juice
2 fl oz Freshly squeezed pink grapefruit juice
  • Display recipe in:

How to make:

POUR all ingredients into ice-filled glass. Stir and serve with straws.

Garnish:

Lemon slice

Comment:

A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.

About:

Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).

Buy ingredients

Buy direct from The Whisky Exchange

£19.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Lighter Breeze
POUR all ingredients into ice-filled glass. Stir and serve with straws.

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