Light Breeze

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 256 calories in one serving of Light Breeze.

Bartender

Light Breeze image

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

POUR all ingredients into ice-filled glass. Stir and serve with straws.

2 fl oz Pernod anise
3 fl oz Cranberry juice
2 fl oz Freshly squeezed pink grapefruit juice
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Comment:

A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.

About:

Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).

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