Garnish:
Lemon slice
How to make:
POUR all ingredients into ice-filled glass. Stir and serve with straws.
2 fl oz | Aniseed (anise) liqueur |
3 fl oz | Cranberry juice (sweetened) |
2 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
History:
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
Nutrition:
One serving of Light Breeze contains 256 calories.
Alcohol content:
- 1.3 standard drinks
- 9% alc./vol. (18° proof)
- 18.9 grams of pure alcohol
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