Garnish:
Lemon slice
How to make:
POUR all ingredients into ice-filled glass. Stir and serve with straws.
| 2 fl oz | Pernod anise |
| 3 fl oz | Cranberry juice drink |
| 2 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
History:
Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).
Join the Discussion
... comment(s) for Light Breeze
You must log in to your account to make a comment.