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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Four Pillars Bloody Shiraz gin |
| 2⁄3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Crème de Framboise |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |