This is a community recipe contributed by Kenny Kwan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of March 2022
Serve in a Nick & Nora glass
| 30 ml | Four Pillars Bloody Shiraz gin |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Crème de Framboise |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
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