Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Highland single malt scotch whisky |
| 5⁄6 fl oz | Canton Ginger Liqueur |
| 2 dash | The Bitter Truth Bogart's Bitters |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |