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Community recipe contributed by

Patrick Gauthier

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of March 2022

Ginger Scott

Glassware

Serve in a Nick & Nora glass

Ingredients
60 ml Highland single malt scotch whisky
25 ml Canton Ginger Liqueur
60 ml The Bitter Truth Bogart's Bitters
7.5 ml Lemon juice (freshly squeezed)

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