This is a community recipe contributed by Patrick Gauthier.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2022
Serve in a Nick & Nora glass
| 60 ml | Highland single malt scotch whisky |
| 25 ml | Canton Ginger Liqueur |
| 2 dash | The Bitter Truth Bogart's Bitters |
| 7.5 ml | Lemon juice (freshly squeezed) |
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