This is a community recipe contributed by Timothy Saar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2022
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 5 ml | Italian red bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
| 4 barspoon | Persimmon marmalade/jam |
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