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This is a community recipe contributed by Kevin Doonan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of April 2022
Serve in a Coupe glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Orange Curaçao liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 whole | Egg (white & yolk) |
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