This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2022
Serve in a Rocks glass
| 45 ml | Bourbon whiskey |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Strucchi Rosso Vermouth |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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