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This is a community recipe contributed by kay swick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2022
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 50 ml | Thomas Henry Tonic Water |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
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