Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 52.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Carpano Antica Formula Vermouth |
| 7.5 ml | Bénédictine D.O.M. |
| 90 ml | Peychaud's Aromatic Bitters |
| 90 ml | La Fée Parisienne absinthe |