This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2022
Last updated on 2nd of February 2026
Serve in a Rocks glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 dash | Peychaud's or other Creole-style bitters |
| 1 drop | Angostura Aromatic Bitters |
| 4 dash | La Fée Parisienne absinthe |
| 1 twist | Lemon peel |
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