This is a community recipe contributed by Joseph Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of April 2022
Serve in a Rocks glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 dash | Peychaud's or other Creole-style bitters |
| 1 drop | Angostura Aromatic Bitters |
| 4 dash | La Fée Parisienne absinthe |
| 1 twist | Lemon peel |
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