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Community recipe contributed by

Joseph Murray

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of April 2022

Last updated on 2nd of February 2026

Sazerac (CT)

Glassware

Serve in a Rocks glass

Ingredients
60 ml Straight rye whiskey (100 proof /50% alc./vol.)
7.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
120 ml Peychaud's or other Creole-style bitters
30 ml Angostura Aromatic Bitters
120 ml La Fée Parisienne absinthe
30 ml Lemon peel

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