Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 22.5 ml | Blanco tequila |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Monin Grenadine Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |