Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Monkey 47 gin |
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Passion fruit (fresh) |
| 5 ml | Passion fruit purée |
| 15 ml | Lime juice (freshly squeezed) |