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This is a community recipe contributed by Daisie Rees-Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2022
Serve in a Coupe glass
| 60 ml | Monkey 47 gin |
| 30 ml | Passoã passion fruit liqueur |
| 1 fresh | Passion fruit (fresh) |
| 5 ml | Passion fruit purée |
| 15 ml | Lime juice (freshly squeezed) |
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