Maurice Cocktail
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | La Fée Parisienne absinthe |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 3/4 fl oz | Orange juice (freshly squeezed) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Health & Nutrition
Nutrition:
One serving of Maurice Cocktail contains 199 calories
Alcohol content:
- 1.8 standard drinks
- 19.17% alc./vol. (38.35° proof)
- 24.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review
A Bronx Cocktail with the addition of an aromatic burst of absinthe – you'll notice the difference.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion