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This is a community recipe contributed by William Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2022
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Elderflower liqueur |
| 15 ml | Sauvignon blanc wine |
| 0.6 ml | Orange Bitters by Angostura |
| 0.1 ml | Peychaud's or other Creole-style bitters |
| 0.3 ml | Orange juice (freshly squeezed) |
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