Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by William Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of May 2022
Serve in a Rocks glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Elderflower liqueur |
| 15 ml | Sauvignon blanc wine |
| 0.6 ml | Orange Bitters by Angostura |
| 0.1 ml | Peychaud's or other Creole-style bitters |
| 0.3 ml | Orange juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Lux-Capacitor
Tequila-laced and sherry-influenced with complex herbal, alpine bittersweetness
Swiss Kiss
A gin-laced sour made delicious thanks to génépy alpine flavours
Cuban Paloma
A rum-based citrusy fresh Paloma
Winter Waltz
Spirit-forward with baking spice bittersweetness. As the name suggests, a great winter nightcap