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Community recipe contributed by

Nathalie O Flynn

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of May 2022

Espresso Île Flottante

Glassware

Serve in a Coupe glass

Ingredients
3⁄4 fl oz Galliano Espresso Coffee liqueur
1 1⁄2 fl oz Ketel One Vodka
1⁄3 fl oz Mozart Dark Chocolate liqueur
3⁄4 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
1⁄3 fl oz Monin Vanilla Syrup
1⁄3 fl oz Grand Marnier liqueur
1 dash Chocolate bitters

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$2.24 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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