Serve in aCoupe glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄6 fresh||Melon (Cantaloupe)|
|2 fl oz||Patrón Reposado tequila|
|1 fl oz||Green melon liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
Looks like stagnant pond water but tastes fantastic.
One serving of Melon Margarita #1 (served 'up') contains 201 calories.