Melon Margarita #1 (served 'up')

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Coupe glass
Ingredients:
16 fresh Melon (Cantaloupe)
2 fl oz PatrĂ³n Reposado tequila
1 fl oz Green melon liqueur
1 fl oz Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Looks like stagnant pond water but tastes fantastic.

Alcohol content:

  • 1.9 standard drinks
  • 22.06% alc./vol. (44.12° proof)
  • 26.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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