Melon Margarita #1 (served 'up')

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

16 fresh Melon (Cantaloupe)
2 fl oz Patrón Reposado tequila
1 fl oz Green melon liqueur
1 fl oz Lime juice (freshly squeezed)
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Review:

Looks like stagnant pond water but tastes fantastic.

Nutrition:

There are approximately 201 calories in one serving of Melon Margarita #1 (served 'up').

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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