Serve in aCoupe glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄6 fresh||Cantaloupe melon|
|2 fl oz||Patron Reposado Tequila|
|1 fl oz||Melon liqueur|
|1 fl oz||Freshly squeezed lime juice|
Looks like stagnant pond water but tastes fantastic.