Serve in a
Coupe glassGarnish:
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄6 fresh | Cantaloupe melon |
| 2 fl oz | Patron Reposado Tequila |
| 1 fl oz | Melon liqueur |
| 1 fl oz | Freshly squeezed lime juice |
Comment:
Looks like stagnant pond water but tastes fantastic.
