Melon Margarita #2 (served frozen)

Difford's Guide



Coupe glass
Measuring jigger


There are approximately 200 calories in one serving of Melon Margarita #2 (served frozen).

Styles & Flavours

Melon Margarita #2 (served frozen) image

Serve in a

Coupe glass


Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

16 fresh Cantaloupe melon
2 fl oz Patrón Reposado tequila
1 fl oz Green melon liqueur
12 fl oz Freshly squeezed lime juice

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Our comment:

Melon and tequila always combine well - here in a frozen Margarita.

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