Melon Margarita #2 (served frozen)

Melon Margarita #2 (served frozen) image
Serve in
a Coupe glass...
fresh Cantaloupe melon
2 shot Patron Reposado Tequila BUY
1 shot Midori Green Melon Liqueur BUY
½ shot Freshly squeezed lime juice
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How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

Garnish:

Melon slice or melon balls

Comment:

Melon and tequila always combine well - here in a frozen Margarita.

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