Serve in a Coupe glass
1⁄6 fresh | Melon (Cantaloupe) |
2 oz | Patrón Reposado tequila |
1 oz | Green melon liqueur |
1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Melon slice or melon balls
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
Melon and tequila always combine well - here in a frozen Margarita.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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