Melon Margarita #2 (served frozen)

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

16 fresh Melon (Cantaloupe)
2 fl oz Patrón Reposado tequila
1 fl oz Green melon liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Melon and tequila always combine well - here in a frozen Margarita.

Nutrition:

There are approximately 200 calories in one serving of Melon Margarita #2 (served frozen).

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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