Melon Margarita #2 (served frozen)
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Melon Margarita #2 (served frozen)
Serve in a Coupe glass
| 1⁄6 fresh | Melon (Cantaloupe) |
| 2 oz | Patrón Reposado tequila |
| 1 oz | Green melon liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
Review:
Melon and tequila always combine well - here in a frozen Margarita.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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