Melon Margarita #2 (served frozen)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

16 fresh Melon (Cantaloupe)
2 fl oz Patrón Reposado tequila
1 fl oz Green melon liqueur
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Melon and tequila always combine well - here in a frozen Margarita.

Nutrition:

One serving of Melon Margarita #2 (served frozen) contains 200 calories.

Alcohol content:

  • 1.9 standard drinks
  • 25.03% alc./vol. (50.06° proof)
  • 26.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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