Serve in aCoupe glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
|1⁄6 fresh||Cantaloupe melon|
|2 fl oz||Patron Reposado Tequila|
|1 fl oz||Melon liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Melon and tequila always combine well - here in a frozen Margarita.