Melon Margarita #2 (served frozen)

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
16 fresh Melon (Cantaloupe)
2 oz Patrón Reposado tequila
1 oz Green melon liqueur
12 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Melon slice or melon balls

How to make:

Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.

Review:

Melon and tequila always combine well - here in a frozen Margarita.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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