Serve in aCoupe glass
Melon slice or melon balls
How to make:
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and place in blender. Add other ingredients and BLEND with 6oz scoop crushed ice. Serve with straws.
|1⁄6 fresh||Melon (Cantaloupe)|
|2 fl oz||Patrón Reposado tequila|
|1 fl oz||Green melon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Melon and tequila always combine well - here in a frozen Margarita.