This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2022
Last updated on 26th of May 2026
Serve in a Nick & Nora glass
| 80 ml | Tanqueray No. Ten |
| 20 ml | Dolin Dry vermouth |
| 1 dash | Regans' Orange Bitters No.6 |
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