| 2⁄3 fl oz | Lustau Jarana Fino Sherry (chilled) |
| 1⁄2 fl oz | Hayman's Navy Strength Royal Dock Gin |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 1⁄2 fl oz | Fiol Extra Dry Prosecco (chilled) |
Photographed in a Nude Bar/Giani Spritz Cocktail Glass
One serving of Belafonte (by Charlie Ainsbury) contains 166 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2015 by Charlie Ainsbury at This Must Be the Place in Sydney, Australia.
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly.
AKA: Belafonte Spritz
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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