Belafonte (by Charlie Aisbury)

Glass:

Photographed in a Nude Bar/Giani Spritz Cocktail Glass

Ingredients:

[edit]

2⁄3 fl oz	Lustau Jarana Fino Sherry chilled
1⁄2 fl oz	Hayman's Navy Strength Royal Dock Gin
2⁄3 fl oz	Lemon juice (freshly squeezed)
1⁄2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 1⁄2 fl oz	Fiol Extra Dry Prosecco chilled

Prepare:

1. Select and pre-chill a WINE GLASS.
2. Prepare garnish of basil sprigs bouquet.

How to make:

3. SHAKE first 4 ingredients with ice.
4. STRAIN into ice-filled glass.
5. TOP with prosecco.

Garnish:

6. Garnish with basil sprig bouquet.

Allergens:

Recipe contains the following allergens:

• Fino sherry, Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

Be the first to comment

AKA: Belafonte Spritz

Alcohol content:

• 1.1 standard drinks
• 10.04% alc./vol. (20.08° proof)
• 15.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.