Name: Sherry White Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gentian liqueur; 30 ml Bianco/blanco vermouth; 15 ml Fino sherry; 15 ml Gin

Sherry White Negroni
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Glass:

Serve in a Coupe glass

Ingredients:
1 oz	Gentian liqueur (e.g. Suze, Salers etc)
1 oz	Strucchi Bianco Vermouth chilled
¹⁄₂ oz	Lustau Jarana Fino Sherry chilled
¹⁄₂ oz	Hayman's London Dry Gin

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth, Fino sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

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Review:

A delicious, relatively low alcohol, bittersweet palate sharpener. As is the norm for Negronis, many will expect and perhaps prefer this cocktail to be served on-the-rocks, but its aromatics and nuances are best appreciated when served straight-up.

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History:

Adapted from a recipe created in 2025 by Steven Dragun, US ambassador for Lustau Sherry, originally with Lustau Vermut Bianco as the vermouth.

More cocktails by Steven Dragun

Nutrition:

One serving of Sherry White Negroni contains 143 calories

Alcohol content:

1.1 standard drinks
16.82% alc./vol. (16.82° proof)
15.1 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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