Coconut Sands Negroni

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

3⁄4 oz	Hayman's London Dry Gin
3⁄4 oz	Coconut liqueur (under 35% alc./vol.)
3⁄4 oz	Gentian liqueur (e.g. Suze, Salers etc)
3⁄4 oz	Aromatized wine (e.g. Lillet Blanc) chilled
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of coin-sized orange zest twist.
3. Prepare garnish of coin-sized orange zest twist.

How to make:

4. STIR all ingredients with ice.
5. STRAIN into chilled glass.

Garnish:

6. EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

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Alcohol content:

• 1.3 standard drinks
• 19.61% alc./vol. (39.22° proof)
• 17.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails
• More Nutty cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.