Make a Mint

Glass:

Serve in an Old-fashioned glass

Ingredients:

[edit]

12 fresh	Mint leaves
2 1⁄3 oz	Hayman's London Dry Gin
1⁄2 oz	Pink grapefruit juice (freshly squeezed)
1⁄2 oz	Lime juice (freshly squeezed)
1⁄3 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of mint sprigs bouquet.

How to make:

3. Lightly MUDDLE mint (just to bruise) in base of shaker.
4. Add other ingredients, SHAKE with ice.
5. FINE STRAIN into ice-filled glass.

Garnish:

6. Garnish with mint sprigs bouquet.

Strength & taste guide:

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.