Glass:

Serve in an Old-fashioned glass

Ingredients:

[edit]

12 fresh	Mint leaves
2 1⁄3 fl oz	Hayman's London Dry Gin
1⁄2 fl oz	Pink grapefruit juice (freshly squeezed)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of mint sprigs bouquet.

How to make:

3. Lightly MUDDLE mint (just to bruise) in base of shaker.
4. Add other ingredients, SHAKE with ice.
5. FINE STRAIN into ice-filled glass.

Garnish:

6. Garnish with mint sprigs bouquet.

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 22.8 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Elevenses/afternoon cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.