White Bee-Groni

Glass:

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:

[edit]

1 oz	Hayman's London Dry Gin
1 oz	Beesou Bitter Honey Aperitif
1 oz	Strucchi Bianco Vermouth chilled
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of pink grapefruit slice wheel.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

5. Garnish with pink grapefruit slice wheel.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 17.88% alc./vol. (35.77° proof)
• 16.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.