Caffè American Italiano
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Caffè American Italiano
Glass:
Photographed in an UB Ginza Old Fashioned 10.5oz
| 1 1⁄4 oz | Hayman's London Dry Gin |
| 1 1⁄4 oz | Strucchi Rosso Vermouth chilled |
| 1⁄3 oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon or orange zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A coffee-infused Gin & It. I tried adding orange bitters, but found I preferred this as a simple three-ingredient cocktail.
Nutrition:
One serving of Caffè American Italiano contains 145 calories
Alcohol content:
- 1.2 standard drinks
- 19.87% alc./vol. (39.74° proof)
- 16.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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