Golden Boy (by Bar Leone)
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Golden Boy (by Bar Leone)
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 1 1⁄3 fl oz | Lustau Jarana Fino Sherry chilled |
| 1 fl oz | Elderflower liqueur |
| 1⁄6 fl oz | BarSol Mosto Verde Italia Pisco |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s optional |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Some will notice the lemon juice in this cocktail and reach for the shaker rather than the stirring glass, but this recipe is balanced towards stirring, producing an aperitivo which balances rich floral elderflower, bone dry sherry and sour lemon. Pisco adds an aromatic garnish.
History:
Adapted from a signature recipe served at Lorenzo Antinori's Bar Leone in Hong Kong.
Nutrition:
One serving of Golden Boy (by Bar Leone) contains 118 calories
Alcohol content:
- 0.8 standard drinks
- 13.07% alc./vol. (26.15° proof)
- 11.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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