| 1 1⁄3 fl oz | Lustau Jarana Fino Sherry (chilled) |
| 1 fl oz | Elderflower liqueur |
| 1⁄6 fl oz | Pisco |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Photographed in an Urban Bar Plain Retro Coupette 15cl
One serving of Golden Boy (by Bar Leone) contains 118 calories
Adapted from a signature recipe served at Lorenzo Antinori's Bar Leone in Hong Kong.
Some will notice the lemon juice in this cocktail and reach for the shaker rather than the stirring glass, but this recipe is balanced towards stirring, producing an aperitivo which balances rich floral elderflower, bone dry sherry and sour lemon. Pisco adds an aromatic garnish.
Makes a minimum of 6.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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