Amaryllis

Glass:

Photographed in an Urban Bar 1920 Retro Coupette 15cl

Ingredients:

[edit]

1 3⁄4 fl oz	Hayman's London Dry Gin
3⁄4 fl oz	Strucchi Bianco Vermouth chilled
1⁄2 fl oz	Luxardo Apricot Albicocca Liqueur
2 dash	Orange Bitters by Angostura

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of orange zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.7 standard drinks
• 25.98% alc./vol. (51.97° proof)
• 23.6 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.