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Amaryllis

Name: Amaryllis
Total time: 4 min
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 22.5 ml Bianco/blanco vermouth; 15 ml Apricot liqueur; 2 dash Orange bitters

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

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Ingredients
1 3/4 fl oz	Hayman's London Dry Gin
3/4 fl oz	Strucchi Bianco Vermouth (chilled)
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
2 dash	Orange Bitters by Angostura

How to make

Glass

Photographed in an Urban Bar 1920 Retro Coupette 15cl

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Amaryllis contains 182 calories

Alcohol content:

1.7 standard drinks
25.98% alc./vol. (51.97° proof)
23.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2009 by David Santucci, and posted on eGullet.

Review

The classic combination of gin and vermouth with stone fruit flavour and aromatics.

Gallery

Comments & Discussion

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Simon Sedgley 2 months ago

Very nice. Sort of an apricot, sweet and wet Martini. We might experiment by including in the mix an apricot vodka liqueur, or even splitting the base to include a peach infused vodka.