Amaryllis
-
Amaryllis
Glass:
Photographed in an Urban Bar 1920 Retro Coupette 15cl
| 1 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Strucchi Bianco Vermouth chilled |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 2 dash | Orange Bitters by Angostura |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
How to make:
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The classic combination of gin and vermouth with stone fruit flavour and aromatics.
History:
Adapted from a recipe created in 2009 by David Santucci, and posted on eGullet.
Nutrition:
One serving of Amaryllis contains 182 calories
Alcohol content:
- 1.7 standard drinks
- 25.98% alc./vol. (51.97° proof)
- 23.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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