Mint Limeade (Non-alcoholic)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprigs

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh Mint leaves
1 1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Apple juice
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Lemon-lime soda (Sprite/7-Up)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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Review:

Superbly refreshing, mint and lime served long.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 90 calories in one serving of Mint Limeade (Non-alcoholic).

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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