Serve in aCollins glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
|12 fresh||Mint leaves|
|1 1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Apple juice|
|3/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
Superbly refreshing, mint and lime served long.
Created in 2006 by yours truly (Simon Difford), London, England.
There are approximately 90 calories in one serving of Mint Limeade (Non-alcoholic).