Serve in aCollins glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
|12 fresh||Mint leaves|
|1 1⁄2 fl oz||Freshly squeezed lime juice|
|1 fl oz||Pressed apple juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Lemon-lime soda|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Superbly refreshing, mint and lime served long.
Created in 2006 by yours truly (Simon Difford), London, England.