Garnish:
Mint sprigs
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Apple juice (cloudy pressed) |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
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Review:
Superbly refreshing, mint and lime served long.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
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