Mint Limeade (Non-alcoholic)

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Mint sprigs

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.

12 fresh Mint leaves
1 1/2 fl oz Lime juice (freshly squeezed)
1 fl oz Apple juice (cloudy pressed)
3/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Lemon-lime soda (Sprite/7-Up)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

Superbly refreshing, mint and lime served long.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 90 calories in one serving of Mint Limeade (Non-alcoholic).

Join the Discussion


... comment(s) for Mint Limeade (Non-alcoholic)

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login