Serve in aCollins glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with lemonade, lightly stir and serve with straws.
|12 fresh||Mint leaves|
|1 1/2 fl oz||Lime juice (freshly squeezed)|
|1 fl oz||Apple juice (cloudy pressed)|
|3/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
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Superbly refreshing, mint and lime served long.
Created in 2006 by yours truly (Simon Difford), London, England.
There are approximately 90 calories in one serving of Mint Limeade (Non-alcoholic).