Name: Monk's Candy Bar
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Hazelnut liqueur; 15 ml Coffee liqueur; 15 ml Butterscotch liqueur; 30 ml Cream; 30 ml Milk

Monk's Candy Bar
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Serve in a Martini glass

Ingredients:
1 oz	Hazelnut liqueur
¹⁄₂ oz	Galliano Espresso Coffee liqueur
¹⁄₂ oz	Butterscotch liqueur
1 oz	Single cream/half-and-half
1 oz	Milk (whole milk/full 3-4% fat)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts
Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

Creamy and sweet, with hazelnut, butterscotch and coffee.

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Nutrition:

One serving of Monk's Candy Bar contains 242 calories

Alcohol content:

0.8 standard drinks
9.19% alc./vol. (9.19° proof)
11 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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