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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of July 2022

Improved 100 year old cigar

Glassware

Serve in a Coupe glass

Ingredients
1 2⁄3 fl oz Caribbean blended rum aged 6-10 years
1⁄2 fl oz Bénédictine D.O.M. liqueur
1⁄2 fl oz Cynar or other carciofo amaro
1 dash Angostura Aromatic Bitters
1⁄3 fl oz Laphroaig 10 Year Old
1 Splash La Fée Parisienne absinthe

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$3.53 per cocktail*

Makes a minimum of 15 cocktails.
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