This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2022
Serve in a Coupe glass
| 50 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Cynar or other carciofo amaro |
| 1 dash | Angostura Aromatic Bitters |
| 10 ml | Laphroaig 10 Year Old |
| 1 Splash | La Fée Parisienne absinthe |
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