Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Cynar or other carciofo amaro |
| 30 ml | Angostura Aromatic Bitters |
| 10 ml | Laphroaig 10 Year Old |
| 30 ml | La Fée Parisienne absinthe |