This is a community recipe contributed by Mercer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2022
Serve in a Nick & Nora glass
| 8 fresh | Raspberries |
| 7 gram | Demerara / dark Muscovado / brown sugar |
| 30 ml | Beltion Alcool Cinquestelle Spirit 96 |
| 45 ml | Shiraz red wine |
| 15 ml | Edinburgh Gin's Raspberry Liqueur |
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