Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 240 ml | Raspberries |
| 210 ml | Demerara / dark Muscovado / brown sugar |
| 30 ml | Beltion Alcool Cinquestelle Spirit 96 |
| 45 ml | Shiraz red wine |
| 15 ml | Edinburgh Gin's Raspberry Liqueur |