Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 12.5 ml | Noilly Prat Original Dry vermouth |
| 12.5 ml | Cointreau L'Unique triple sec liqueur |
| 5 ml | Campari Bitter liqueur |
| 5 ml | Vermut Lustau Rojo |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Maraschino cherry (from jar in syrup) |