This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2022
Serve in a Coupe glass
| 45 ml | Habanero chili infused mezcal |
| 22.5 ml | Chilli liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 1.25 ml | Overproof dark/black/blackstrap rum |
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