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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 2⁄3 fl oz | Strucchi Dry Vermouth |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | La Fée Parisienne absinthe |
| 1⁄2 fl oz | Rothman & Winter Crème de Violette Liqueur |