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This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2022
Serve in a Coupe glass
| 20 ml | Hayman's London Dry Gin |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Strucchi Dry Vermouth |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | La Fée Parisienne absinthe |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
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