This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of August 2022
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Rosemary sugar syrup (2:1) |
| 7.5 ml | Lime cordial (sweetened lime juice) |
| 7.5 ml | Lime juice (freshly squeezed) |
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