Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Rosemary sugar syrup (2:1) |
| 1⁄4 fl oz | Lime cordial (sweetened lime juice) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |