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Community recipe contributed by

Caitlin Eloise

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of August 2022

Rosemary Gimlet

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
20 ml Rosemary sugar syrup (2:1)
7.5 ml Lime cordial (sweetened lime juice)
7.5 ml Lime juice (freshly squeezed)

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Makes a minimum of 12.5 cocktails.
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