This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of August 2022
Serve in an Old-fashioned glass
| 60 ml | Jamaican-style overproof aged pot still rum |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Pecan liqueur |
| 2 dash | Black walnut bitters |
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